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French Delicacy Banned In Brookline: Report


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  The dish reportedly requires long-term harm to the animals.

The town of Brookline, Massachusetts, has banned the sale of foie gras, a French delicacy made from the livers of force-fed ducks and geese, following a unanimous vote by the town's select board. This decision, influenced by animal rights concerns, makes Brookline the first municipality in Massachusetts to implement such a ban, joining other cities like New York and Chicago. The ban, effective immediately, prohibits the sale of foie gras in local restaurants and stores, with violations resulting in fines starting at $100. The move has sparked debate, with animal rights activists applauding the decision, while some local business owners and chefs argue that it infringes on their culinary freedom.

Read the Full Patch Article at:
[ https://patch.com/massachusetts/brookline/brookline-bans-sale-french-delicacy-report ]

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