This mignonette recipe gets a salty boost from celery-infused vinegar and fresh celery to make it the perfect sauce for oysters.
The article from Food & Wine discusses a unique twist on the classic mignonette sauce, traditionally served with oysters, by incorporating celery. This variation, dubbed Celery Mignonette, was inspired by a dish at the Grand Central Oyster Bar in New York City. The recipe includes finely chopped celery, celery leaves, shallots, red wine vinegar, and black pepper, offering a fresh, crisp, and slightly herbaceous flavor profile that complements the briny taste of oysters. The article provides step-by-step instructions for making this sauce, emphasizing the importance of using fresh, high-quality ingredients to enhance the natural flavors of the oysters. Additionally, it suggests that this mignonette can be prepared in advance, making it a convenient option for entertaining. The piece also touches on the versatility of celery in cooking, highlighting its often underappreciated role in adding depth and texture to dishes.
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